Lunch

Available

Mon–Fri 11:30AM–2PM

Sat & Sun 11:30AM–4PM

KOREAN CHICKEN SALAD 15
Sautéed Chicken Thighs, Mixed Greens, Kimchi Vinaigrette, Toasted Peanuts, Fresh Orange.

KARAAGE CHOPPED SALAD 15
Crispy Chicken Thighs, Shredded Cabbage, Nuoc Chom Vinaigrette, Crispy Shallot, Toasted Peanuts & Fresh Herbs.

COCONUT SHRIMP 15
Hot & Sour Sauce, Jasmine Rice, Pickled Vegetables & Herbs.

SLOW-BRAISED BEEF 16
Apple Curry Gravy, Jasmine Rice, Pickled Vegetables & Herbs. 

GULF SHRIMP & NOODLE SALAD 16
Poached Gulf Shrimp, Charred Cabbage, Togarashi Vinaigrette, Toasted Peanuts & Fresh Herbs.

TOKYO DOG 13
All Natural Beef Hot Dog, Poke Sauce, Pickled Fresno, Scallion, Bacon Bits, Furikake Fries.

CRISPY PORK BELLY 14
Char Siu BBQ, Jasmine Rice, Pickled Vegetables & Herbs.

KARAAGE CHICKEN 13
Green Chile Szechuan Sauce, Jasmine Rice, Pickled Vegetables & Herbs.

TC DOUBLE CHEESEBURGER* 19
Dashi Jus, White American Cheese, Grilled Onion, Crispy Shallot, Green Onion & Furikake Fries.

Our Sukiyaki Burger is inspired by traditional Japanese Sukiyaki — complete

with its own egg-thickened Dashi dipping sauce.

Sides

MIXED GREEN SALAD 5
Kimchi Vinaigrette, Mandarin Orange, Crispy Wonton, Edamame & Radish.

KOREAN “MAC & CHEESE” 9
Tteok-bokki Rice Cakes, Gochugaru Crumble, Bacon, Kimchi & Green Onion.

BRISKET EGG ROLL 9
Crispy Egg Roll With Tender Brisket, Pickled Collards & Queso Asadero, Served With Jalapeno Ranch Dip. (Limited Availibility)

FURIKAKE FRIES 7
Furikake Seasoning & Bonito Flakes.

BLISTERED GREEN BEANS 12
Charred Green Beans, Tamarind Fish Caramel & Black Vinaigrette

FRENCH FRIES 5
Kewpie Mayo on request

Dessert

YUZU PIE 8
Yuzu Curd, Torched Swiss Meringue.